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Butter

৳ 50৳ 350

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. … Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers.

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Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. … Butter is a water-in-oil emulsion resulting from an inversion of the cream, where the milk proteins are the emulsifiers.

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