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Four or Ata

৳ 38.00৳ 180.00

Bangladesh wheat mills typically produce one or two grades of “atta,” semi-hard whole wheat flour that is commonly used to make flat breads like “chapati” and “roti,” and also traditional snacks like “singara” and “puri.” Mills with more sophisticated equipment can produce two or three grades of “maida,”

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SKU: OM00115 Categories: , Tags: , ,

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Bangladesh wheat mills typically produce one or two grades of “atta,” semi-hard whole wheat flour that is commonly used to make flat breads like “chapati” and “roti,” and also traditional snacks like “singara” and “puri.” Mills with more sophisticated equipment can produce two or three grades of “maida,”

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